Sesame Cookies

Ingredients:

1 1⁄4 cups almond flour
1⁄4 teaspoon celtic sea salt
1⁄2 teaspoon baking soda
1⁄3 cup maple syrup
1⁄2 cup tahini

1 tablespoon coconut or macadamia oil
1 tablespoon vanilla extract
1⁄4 cup sesame seeds

Method:

•  In a large bowl, combine almond flour, salt and baking soda

• In a smaller bowl, blend together maple syrup, tahini, oil and vanilla

• Blend the dry ingredients into the wet

• Form the dough into approx 2cm diameter balls and roll in the sesame seeds

• Place on a baking paper

• Place another sheet of baking paper on top and flatten

• Bake at 180° for 8-10 minutes until lightly brown

• Cool on rack

Enjoy!

Makes about 14 cookies