A vibrant spring Buddha bowl packed with fibre, protein and microbiome-loving ingredients, finished with a creamy Green Goddess dressing. Fresh, nourishing and perfect for a healthy lunch or dinner.

Naturally gluten-free, dairy-free and full of flavour — rich in plant protein, colourful Winter seasonal vegetables and nourishing Mediterranean-inspired ingredients.

A simple warming winter meal designed to support digestion, blood sugar balance and nervous system health during the cooler months.”

Enjoy this healthy banana cake made with almond meal, ripe bananas, shredded coconut, maple syrup and warming cinnamon. Perfect as a loaf, cake or muffins, it's delicious served warm, toasted with butter and a sprinkle of salt.

These easy sesame cookies are made with almond flour, tahini, maple syrup and sesame seeds for a deliciously nutty flavour. Naturally sweetened and simple to prepare, they make a lovely homemade treat. This recipe makes approximately 14 cookies.

These homemade nut and seed breakfast bars combine almond meal, coconut, pumpkin seeds, sunflower seeds and almonds for a crunchy, satisfying snack. Easy to prepare and perfect for breakfast on the go or a convenient snack throughout the day.